baba I would have to post the second part after the test Michela I also I have tried the recipe of Tinuccia of bread , but although he made the baba more than once and always with a good result, really great recipe that I recommend if for no other reason speed and the excellent result, the photos that I have been rejected. So no photos, no recipe, to paraphrase a note advertising a few years ago.
On the other hand, speaking of photos, a photo appeared on this blog on saffron buns has been published in recent days on site Sanpellegrino water, in a column on saffron, which showed pictures of different recipes to saffron Flickr users , including one of my own.
