We took advantage of days off to do a little Manfredi gitarella to Comino, a small island near Malta, which is reached by boat-ferry ... the photo speaks for itself, is the most beautiful place you can find in these parts, clean water and clean that makes you want to stay all days to soak and to tell the truth I have just done so now inseparable with our inflatable crocodile! The only drawback to exaggerated the density of people ...
Not having much in the pantry and fridge, I thought it was good to start using the organic vegetables that I had bought some time ago, so it is out of this tasty lentil soup, colorful and fast then I went with the rice Steamed long grain.
For 2 persons: 250 g lentils
decoricate be put in cold water an hour before starting to cook
1 onion 1 carrot 1
some celery 1 tablespoon curry paste extra virgin olive oil red pepper
salt 500 ml vegetable stock about
Mix the celery, carrot and onion, fry in olive oil and add the drained lentils, thin with broth and let cook for about half an hour. When the soup was almost done with the blender smoothie I have a small part, I added the curry paste and I adjusted the salt, I let it cook for a few minutes on high heat so that could thicken more ... is the perfect accompaniment, as I have already written, with preferably long-grain white rice basmati type, I used the brand that we carry in the photo below, and I must say it really really good but , takes the cooking is wonderful, and above all never becomes a pimp, but it keeps separate!!
Not having much in the pantry and fridge, I thought it was good to start using the organic vegetables that I had bought some time ago, so it is out of this tasty lentil soup, colorful and fast then I went with the rice Steamed long grain.
For 2 persons: 250 g lentils
decoricate be put in cold water an hour before starting to cook
1 onion 1 carrot 1
some celery 1 tablespoon curry paste extra virgin olive oil red pepper
salt 500 ml vegetable stock about
Mix the celery, carrot and onion, fry in olive oil and add the drained lentils, thin with broth and let cook for about half an hour. When the soup was almost done with the blender smoothie I have a small part, I added the curry paste and I adjusted the salt, I let it cook for a few minutes on high heat so that could thicken more ... is the perfect accompaniment, as I have already written, with preferably long-grain white rice basmati type, I used the brand that we carry in the photo below, and I must say it really really good but , takes the cooking is wonderful, and above all never becomes a pimp, but it keeps separate!!
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