Do You Paint Ho Train Engines

cuttlefish and artichokes

Unfortunately, not black is so black, the sac of the cuttlefish was not really well equipped, but still very good because everything Superfresh season ... and the thing that I did not never tried it was precisely the combination squid / artichokes since my mom is a purist and never dared to mix things with the things of the sea floor, but I have not purist I thought it would be a good partnership between two, and I must say that this was ... the only thing a little off-season is the mind .... the noodles (300g durum wheat and 3 eggs) are the fresh ones, I've done more often than otherwise would have been a little slimy with this dressing ... of course my mom would not even try, I will tell you even more if he had read the menu "cuttlefish and artichokes," he told the waiter "mi scusi ma io preferirei senza carciofi", il problema è che magari gradirebbe pure, ma è più forte di lei,nessuna novità a meno che non è una sua sperimentazione ....che vita dura che mi aspetta a casa che per quanto lo desideri questa è la cosa che mi terrorizza di più e cioè cercare di continuare a cucinare e mangiare come voglio io nonostante mia mamma e la sua fin troppo buona cucina.....
per la salsa al nero:
2 spicchi d'aglio ridotti a purea
1seppia pulita, spellata e con la sacca del nero integra
vino bianco
extra virgin olive oil
chili
250 to about 300g of tomato sauce preferably homemade
Sauté garlic in olive oil and pepper, add the cuttlefish cut into small pieces and sprinkle with white wine, add the tomato sauce and then the bag of black, to shrink a little bit and set aside .....
The artichokes were not mixed with the sauce, but added to the wing end plate only ... were hulled and sliced, blanched in lightly salted water and fried with pepper, extra virgin olive oil, mint and salt necessary ....