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That's love .....

I wonder how people can be persuaded to buy even the packaged and frozen soups, or soups in cans, not I can do anything, is stronger than me, then the packages are superallettanti supersucculente and as if the envelope had to go out all the rigmarole that advertise, and instead? Instead I do not know what's inside that envelope, I do not know what flavor nenache have, maybe even be good, but who knows .... I'd rather let me be me, and it is not a question of time is only a matter will, because if you put the time to find the parking area to the super, click, wait in line to checkout, go back and bla bla bla different, the soup you're already a beautiful made with ingredients that usually take place at home, and if you just need you even when frozen in bags for food ..... and do not tell me that is a matter of time now !!!!!!!! To shorten the time you can use frozen peas, I do it because extemporaneous are usually put a potato in lightly salted cold water to a boil and when the port is almost cooked add some peas, blanch them and I put them in the blender cup, in the same pan fry in a little bit of extra virgin olive oil half an onion cut in case (as it then pureed), the rest join in, add extra virgin olive oil, a ladle of cooking water and blend, add salt and pepper, carryover for a few minutes on the fire by adding a little milk or cream, and cooked, I added the mint ..... I read here and there that some people do fry the onion and peas into the oil I do not think so because lose their bright green and become the same color of dried peas in cream ... I also said above, shaved Parmesan and a crumble made with walnuts:
80 g flour 40 g butter

salt and pepper
6 walnuts
I crumbled and I baked without kneading at 160 ° for a few minutes time to color a little bit ....